We're going from homebrew to Peru on The Beer Hour this week! First up we'll speak with Weathered Souls Brewing's Co-Owner and Head Brewer Marcus Baskerville about getting his start with home brewing, his Black is Beautiful project, and what's on the horizon for the brewery. Then we chat with Itamae's renowned chef and owner Valerie Chang Cumpa about their Peruvian inspired dishes, the family history in restaurants, and the work ethic that drives her.
We're going from homebrew to Peru on The Beer Hour this week! First up we'll speak with Weathered Souls Brewing's Co-Owner and Head Brewer Marcus Baskerville about getting his start with home brewing, his Black is Beautiful project, and what's on the horizon for the brewery.
Then we chat with Itamae's renowned chef and owner Valerie Chang Cumpa about their Peruvian inspired dishes, the family history in restaurants, and the work ethic that drives her. What's led to the success of their multiple restaurants, and how does sofrito differ by country? Listen in!