It's a beneficial Benedictine Beer Hour this week! We speak with Father Martin Grassel of Benedictine Brewery, housed in Mount Angel Abbey and owned and operated by monks. We'll get a lesson in the history of beer, what it means to be a monk, and what makes Belgian beer so delicious.
It's a beneficial Benedictine Beer Hour this week! We speak with Father Martin Grassel of Benedictine Brewery, housed in Mount Angel Abbey and owned and operated by monks. We'll get a lesson in the history of beer, what it means to be a monk, and what makes Belgian beer so delicious. What's it like working in an abbey? And how does the surrounding landscape and climate influence the brewing? Listen in!