It's barrels around the country on The Beer Hour this week! First up we'll talk to Matt Mills and Chris Schofield of Barreled Souls Brewing about how they got their start as childhood friends and why they ferment everything in oak barrels. Then Dan Saettele and Matt Walters of Foeder Crafters of America join to explain what a foeder is, what it does, and how they make it.
It's barrels around the country on The Beer Hour this week! First up we'll talk to Matt Mills and Chris Schofield of Barreled Souls Brewing about how they got their start as childhood friends and why they ferment everything in oak barrels. Using the Burton-Union system of brewing, they create a unique taste that can only be achieved in their oak barrel process.
Then Dan Saettele and Matt Walters of Foeder Crafters of America join to explain what a foeder is, what it does, and how they make it. From drying wood for over two years to receiving $10,000 checks to get put on a waitlist, hear the incredible story of craftsmanship and artistry.