It's a very Florida episode of The Beer Hour this week! Arkane Aleworks' Joe Scheibelhut talks about early homebrewing, spicy beers, and the Florida craft beer scene. Then Miami Herald food editor and writer Carlos Frias joins to talk the best restaurants in Miami, his early days as a journalist, and his trip to Cuba.
It's a very Florida episode of The Beer Hour this week!
Arkane Aleworks' Joe Scheibelhut talks about early homebrewing, spicy beers, and the Florida craft beer scene. How did stouts become a year-round staple? And why is local support so important?
Then Miami Herald food editor and author Carlos Frias joins to talk the best restaurants in Miami, his early days as a journalist, and his trip to Cuba. He explains the building blocks of being a great journalist, and why a restaurant's "scene" is just as important as the food.